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WINE TASTING DINNERS

Dujac Wine Dinner 15 th June 2009

From Burgundy to the South of France

Jacques Seysses, the man who created Domaine Dujac, one of the most sought after Burgundy labels in the world teamed up with his good friend Aubert de Villaine co-owner of an equally sought-after Burgundian property, Domaine de la Romanée-Conti to establish a vineyard in Provence -the Domaine de Triennes.

You can taste the wines from both Domaine Dujac and Domaines de Triennes in the company of Jacques' son Alec at The Don's very special Wine Dinner on

Monday June 15 th.

Aperitif from 7pm

Dinner 7.30pm

Book now for this fabulous evening of fine wine and great food by emailing otto@thedonrestaurant.co.uk or phone us on 020 7626 2606

Cost of dinner with wine £89.50

 

 

 

Aperitif

2007 Domaines de Triennes Viognier
Vin de Pays du Var

Canapé of Foie Gras and Duck Confit 2004
Morey St. Denis Blanc, Domaine Dujac

Tartlet of Roast Langoustine and Scallops with a Truffle and Asparagus Cappuccino

2004 Morey St. Denis 1er Cru Montluisants Blanc, Domaine Dujac


Filet de Boeuf en Croûte aux Champignons Sauvages,
et Vin Rouge de la Bourgogne

2006 Chambolle-Musigny, Dujac Fils et Père

2006 Morey St. Denis, Dujac Fils et Père


Compté Cheese with Fig Compote

2005 Domaine de Triennes les Auréliens, Vin de Pays du Var

2004 Domaine de Triennes Saint Auguste, Vin de Pays du Var


Dark Chocolate Tart with Mandarin Sorbet

2005 Maury, Mas Amiel, Roussillon

Coffee and Chocolate

Chef: Matt Burns

The Don Restaurant and Bistro, The Courtyard, 20 St. Swithins Lane, City of London, EC4N 8AD. Tel: 020 7626 2606





QUOTES

“George Sandeman is so chuffed with The Don he has returned the original signage from Sandeman’s Oporto business to its former home.”
Daily Telegraph

"This previous winner of the BMW Square Meal Best New Restaurant award continues to win over sceptical City veterans with its 'charming atmosphere', attentive' but 'unimposing' service and 'consistently fabulous' cooking"
Square Meal