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Starters Croustade of Sauteed Wild Mushrooms with Poached Quail Egg and Hollandaise Sauce £7.95 Cured and Smoked Duck Salad with Celeriac and Apple £8.95 Smoked Salmon Mimosa on Potato Waffle £9.45 Seared Peppered Loin of Tuna with Marinated Carrot Orientale £9.75 Tian of Crab with Avocado and Mango on a Ginger and Orange Dressing £9.95 Foie Gras Crème Brulee, Sorrel and Pain de Campagne £10.95 Scottish Scallops en Coquille with Lime and Vanilla Beurre Blanc £11.50 Desserts Dark Chocolate and Crisp Mint Marquise, Coffee Bean Sauce £6.50 Poached Pear and Pistachio Parfait on a Caramel Cream £6.50 Vanilla Panna Cotta with Poached Rhubarb £6.50 Warm Spiced Winter Pudding with Cinnamon Ice Cream £6.50 Banana Tatin with a Prune and Armagnac Ice Cream £6.50 Mango and Lime Mousse “Can Can” with a Mango Coulis £6.50 Warm Treacle Tart with Crème Anglaise £6.50 Cheese Cheese Board £7.95 Coffee Tea & Herbal Infusions
Chef: Matt Burns |
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The Don Restaurant and Bistro, The Courtyard, 20 St. Swithins Lane, City of London, EC4N 8AD. Tel: 020 7626 2606 |
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"This previous winner of the BMW Square Meal Best New Restaurant
award continues to win over sceptical City veterans with its 'charming
atmosphere', attentive' but 'unimposing' service and 'consistently fabulous'
cooking" |