Starters

Soupe de Poisson Marseillaise with Croutons, Rouille and Gruyère Cheese £6.45

Beignet of Organic Staffordshire Goats Cheese with Roasted Red Pepper Compote £7.50

Salt Cod Brandade on a Shetland Salmon Tartare with a Spiced Tomato Coulis £7.95

Pheasant, Woodpigeon and Duck Terrine with Orange and Quince Relish £8.50

Seared Peppered Loin of Tuna with Marinated Carrot Orientale £8.95

Portland Crab, Beetroot and Chicory Gateau with Salsa Verde £9.95

Foie Gras Crème Brulée, Sorrel and Pain de Campagne £10.25

Scottish Scallops en Coquille with Lime and Vanilla Beurre Blanc £10.50

Main Courses

Potato, Spinach and Pine Nut Gnocchi with Gorgonzola Sauce £12.95

Supreme of Free Range Guinea Fowl with Roast Cauliflower Sauce Mornay £16.95

Roast Pavé of Cod Lyonnaise with Meaux Mustard Sauce and Pommes Salardaise £17.50

Seared Sea Bass on Watercress and Crayfish Risotto £17.95

Saddle of Rabbit with Wild Mushrooms, Bacon and Green Lentils £18.50

Roast Suckling Pig on a White Bean Purée with Apple and Sage Sauce £18.95

Roulade of Red Mullet with a Scallop Mousse on a Leek and Ginger Fondue £19.50

Roast Rack of Lamb and Slow Cooked Lamb Breast with a Roasted Aubergine Mousse £19.95

Roasted Loin of New Zealand Venison with a Fig and Walnut Tatin and Juniper Jus £21.95

Grilled Fillet of Scottish Beef, Sauce Béarnaise, French Fries and Salad £23.95

Grilled Fillet of Scottish Beef "Rossini" with Foie Gras, Pommes Darphin and Spinach £26.50

Desserts

Dark and White Chocolate Mousse "Can-Can" with Pistachio Biscuit £5.95

Baked Raspberry Soufflé with a Fresh Raspberry Coulis £5.95

Iced Jasmine Tea and Lime Parfait with a Citrus Syrup £5.95

Warm Crisp Apple and Pear Strudel with Cinnamon Ice Cream £5.95

Summer Berry Tiramisu with an Almond Biscotti £5.95

Plum Tatin with a Prune and Armagnac Ice Cream £5.95

Cheese

Cheese Board £7.50

Gratin of Saint Marcellin with Salad Leaves and Toasted Potato Bread £7.75

Coffee
Filter Coffee, Espresso £2.00
Double Espresso, Cappuccino, Latte £2.50

Tea & Herbal Infusions
Earl Grey £2.00
Organic English Breakfast £2.00
Ceylon £2.00

Monkey Picked China Oolong £3.00
Jasmine Pearl China Green £3.00

Camomille £2.00
Peppermint £2.00

Lime Blossom (Tilleul) £2.00
Lemon Verbena (Verveine) £2.00

Chef: Matt Burns
Price inclusive of VAT. An optional 12.5% service charge will be added.
The Private Room is available for 24 guests for dinner.
35 guests for Canape Parties.

The Don Restaurant and Bistro, The Courtyard, 20 St. Swithins Lane, City of London, EC4N 8AD. Tel: 020 7626 2606