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Starters Beignet of Organic Staffordshire Goats Cheese with Roasted Red Pepper Compote £7.50 Portland Crab, Beetroot and Chicory Gateau with Salsa Verde £9.95 Foie Gras Crème Brulée, Sorrel and Pain de Campagne £10.25 Roast Pavé of Cod Lyonnaise with Meaux Mustard Sauce and Pommes Salardaise £17.50 Roast Rack of Lamb and Slow Cooked Lamb Breast with a Roasted Aubergine Mousse £19.95 Roasted Loin of New Zealand Venison with a Fig and Walnut Tatin and Juniper Jus £21.95 Grilled Fillet of Scottish Beef, Sauce Béarnaise, French Fries and Salad £23.95
Desserts Dark and White Chocolate Mousse "Can-Can" with Pistachio Biscuit £5.95 Plum Tatin with a Prune and Armagnac Ice Cream £5.95 Cheese Cheese Board £7.50 Gratin of Saint Marcellin with Salad Leaves and Toasted Potato Bread £7.75
Coffee Tea & Herbal Infusions
Monkey Picked China Oolong £3.00 Camomille £2.00 Lime Blossom (Tilleul) £2.00
Chef: Matt Burns |
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The Don Restaurant and Bistro, The Courtyard, 20 St. Swithins Lane, City of London, EC4N 8AD. Tel: 020 7626 2606 |
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"This previous winner of the BMW Square Meal Best New Restaurant
award continues to win over sceptical City veterans with its 'charming
atmosphere', attentive' but 'unimposing' service and 'consistently fabulous'
cooking" |