Starters

Soupe de Poisson Marseillaise with Croutons, Rouille and Gruyére Cheese £6.75

Hurst Farm Asparagus and Pea Shoot Salad with Hollandaise Sauce £7.95

Terrine of Confit Rabbit, Wild Mushrooms and Globe Artichoke with a Carrot Compote £8.95

Smoked Salmon and Quail Egg Mimosa on Potato Waffle £9.45

Carpaccio of Peppered Beef Fillet with a Parmesan and Rocket Salad £9.75

Tian of Crab, Avocado and Mango with a Ginger and Orange Dressing £9.95

Foie Gras Crème Brulee, Sorrel and Pain de Campagne £10.95

Scottish Scallops en Coquille with Lime and Vanilla Beurre Blanc £11.50

Main Courses

Risotto of New Season Peas, Beans and Parmesan with a Lemon Dressing £13.50

Breast of Dom Duckling with Crispy Cabbage and a Butternut Squash and Orange Puree £17.95

Shetland Salmon Wellington, baked ‘En Croute’ with Mushrooms and Celeriac, Herb Sauce £18.95

Squab Pigeon with a Sweet Corn Puree, Curly Kale and Foie Gras Tortellini £19.25

Seared Fillets of Sea Bass on a Fondue Of Leeks and Bacon with Roast Shallots £19.50

Bigorre Black Pig Three Ways: Loin, Medallion and Braised Belly
with a Celeriac and Potato Dauphinoise£19.75

Sautéed Line-caught Cod with a Mussel, Clam and Saffron Chowder £19.95

Roast Rack of Lamb with a Potato Fondant, Spinach and Garlic Mousse and Rosemary Jus £22.50

Roasted Loin of Scottish Venison with a Fig and Walnut Tatin, Juniper Jus £23.95

Grilled fillet of Scottish Beef, Sauce Béarnaise, French Fries and Salad £24.95

Grilled fillet of Scottish Beef “Rossini", with seared fresh Foie Gras,
Pommes Darphin and Spinach £27.50

Desserts
£6.50

Dark Chocolate, Pistachio and Hazelnut Terrine with a Pistachio Oil and Maple Dressing

Crème Brulee with Fresh Raspberries

Yorkshire Rhubarb Crumble with Vanilla Ice Cream

Warm Fine Apple Tart with Chantilly Cream

Mango and Lime Bavarois au “Can Can” with a Mango Coulis

Espresso Coffee White Chocolate Parfait with Homemade Biscotti

English Strawberry Shortbread with an Orange and Port Cream

Cheese

Cheese Board £7.95

Coffee
Filter Coffee £2.50
Espresso £2.75
Double Espresso, Cappuccino, Latte £3.25

Tea & Herbal Infusions
£3.50
Earl Grey
Organic English Breakfast
Ceylon
Jasmine Pearl China Green
Herbal Infusions
Camomille
Lime Blossom (Tilleul)
Peppermint

Chef: Matt Burns
Price inclusive of VAT. An optional 12.5% service charge will be added.
The Private Room is available for 24 guests for dinner.
35 guests for Canape Parties.

The Don Restaurant and Bistro, The Courtyard, 20 St. Swithins Lane, City of London, EC4N 8AD. Tel: 020 7626 2606