Starters

Soupe de Poisson Marseillaise with Croûtons, Rouille and Gruyère Cheese £7.95

Brandade of Salted Cod on a Tomato and Cumin Couli, Toasted Olive Bread £7.95

Fricassée of Wild Mushrooms and Roquefort cheese en croustade, Truffle Sabayon £8.75

Pressé of Seared Cured Salmon with Heritage Beetroot, Dill and Soured Cream £9.75

Hand-cut Steak Tartare with Quail Egg and Parmesan Crisps £10.95

Warm Crab and Smoked Haddock Tarte, Sauce Américaine £10.95

Pressed Foie Gras and Confit Goose Terrine with Pears,
Pickled Walnuts and toasted Brioche £13.50

Scottish Scallops en Coquille with Lime and Vanilla Beurre Blanc £13.95

Main Courses

Macaroni Cheese with Buffalo Mozzarella, Wilted Spinach, Toasted Wholemeal Crouton £14.95

Ballotine of Epping Forest Pheasant with Braised Puy Lentils,
Girolle Mushrooms and Roast Artichoke £19.45

Suprême of Loch Duart SalmonWellington beurre Blanc de Blancs £19.95

Seared Fillets of Sea Bass with Fennel Dumplings and Grilled Chicory £19.95

Black Bigorre Pig Three Ways on a Bramley Apple and Rosemary Compote
and a Calvados Sauce £21.75

Medallions of Venison Wrapped in Cured Ham on a Celeriac Purée with a Juniper Jus £23.50

Fillet of Lemon Sole Véronique with a Vermouth Sauce £23.95

Roast Rump of Salt Marsh Lamb with Honey Roast Parsnips and Carrots, Lemon Thyme Jus £23.95

Grilled Fillet of Scottish Beef, Sauce Béarnaise, French Fries and Salad £28.95

Fillet of Scottish Beef "Rossini", with seared fresh Foie Gras,
Pommes Darphin and Spinach £31.50

Cheese

Cheese Board £7.95

Coffee
Filter Coffee £2.50
Espresso £2.75
Double Espresso, Cappuccino, Latte £3.25

Tea & Herbal Infusions
£3.50
Earl Grey
Organic English Breakfast
Ceylon
Jasmine Pearl China Green
Herbal Infusions
Camomille
Lime Blossom (Tilleul)
Peppermint

Chef: Matt Burns
Price inclusive of VAT. An optional 12.5% service charge will be added.
The Private Room is available for 24 guests for dinner.
35 guests for Canape Parties.

The Don Restaurant and Bistro, The Courtyard, 20 St. Swithins Lane, City of London, EC4N 8AD. Tel: 020 7626 2606