restaurant london private dining
restaurant london
restaurant bistro london
london private dining

Menus & Wines
Restaurant Menu
Bistro Menu
Wines

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How To Find Us
Contact Us

Views of the Restaurant
Gallery

History
The Spirit of The Don
John Hoyland


 restaurant london private dining
online booking


Starters

Soupe de Poisson Marseillaise with Croutons, Rouille and Gruyére Cheese £6.75

Croustade of Sauteed Wild Mushrooms with Poached Quail Egg and Hollandaise Sauce £7.95

Cured and Smoked Duck Salad with Celeriac and Apple £8.95

Smoked Salmon Mimosa on Potato Waffle £9.45

Seared Peppered Loin of Tuna with Marinated Carrot Orientale £9.75

Tian of Crab with Avocado and Mango on a Ginger and Orange Dressing £9.95

Foie Gras Crème Brulee, Sorrel and Pain de Campagne £10.95

Scottish Scallops en Coquille with Lime and Vanilla Beurre Blanc £11.50


Main Courses

Lemon and Gorgonzola Risotto with Sautéed Artichokes £13.50

Pot au Feu Free Range, Corn-fed Chicken with Smoked Bacon and Grilled Polenta £17.95

Shetland Salmon Wellington, baked ‘En Croute’ with Mushrooms and Celeriac, Herb Sauce £18.95

Pot Roast Pheasant with Roast Beetroot, Apricots and Bread Sauce £19.25

Seared Fillets of Sea Bass on Braised Fennel, Roast Garlic Cloves and a Dill Sauce £19.50

Roast Suckling Pig on Rosemary Potato Puree with a Black Pudding And Apple Tart £19.75

Sautéed Line-caught Cod with Boulangere Potatoes and a Thyme Jus £19.95

Roast Rack of Lamb and Slow-cooked Lamb Breast with a Roasted Aubergine Mousse £22.50

Roasted Loin of New Zealand Venison with a Fig and Walnut Tatin
and Juniper Jus £23.95

Grilled fillet of Scottish Beef, Sauce Béarnaise, French Fries and Salad £24.95

Grilled fillet of Scottish Beef “Rossini" with Seared Fresh Foie Gras, Pommes Darphin and Spinach £27.50

Desserts

 

Dark Chocolate and Crisp Mint Marquise, Coffee Bean Sauce £6.50

Poached Pear and Pistachio Parfait on a Caramel Cream £6.50

Vanilla Panna Cotta with Poached Rhubarb £6.50

Warm Spiced Winter Pudding with Cinnamon Ice Cream £6.50

Banana Tatin with a Prune and Armagnac Ice Cream £6.50

Mango and Lime Mousse “Can Can” with a Mango Coulis £6.50

Warm Treacle Tart with Crème Anglaise £6.50

Cheese

Cheese Board £7.95

Coffee
Filter Coffee £1.95
Espresso £2.25
Double Espresso, Cappuccino, Latte £2.75

Tea & Herbal Infusions
Earl Grey £2.50
Organic English Breakfast £2.50
Ceylon £2.50
Jasmine Pearl China Green £2.50
Herbal Infusions
Camomille £2.50
Lime Blossom (Tilleul) £2.50
Peppermint £2.50

 

Chef: Matt Burns
Price inclusive of VAT. An optional 12.5% service charge will be added.
The Private Room is available for 24 guests for dinner.
35 guests for Canape Parties.

The Don Restaurant and Bistro, The Courtyard, 20 St. Swithins Lane, City of London, EC4N 8AD. Tel: 020 7626 2606




QUOTES
“George Sandeman is so chuffed with The Don he has returned the original signage from Sandeman’s Oporto business to its former home.”
Daily Telegraph

"This previous winner of the BMW Square Meal Best New Restaurant award continues to win over sceptical City veterans with its 'charming atmosphere', attentive' but 'unimposing' service and 'consistently fabulous' cooking"
Square Meal